Baking Tips 2
Source of Recipe
David
List of Ingredients
Baking Tips from David
Recipe
* When making cookies, always use unsalted butter, never margarine.
The unsalted butter gives the cookies a lighter texture.
* Add a pinch of baking soda to your frosting and the frosting will
stay moist and prevent cracking.
* Always chill pastry dough before rolling and cutting, and always
chill it again afterwards, before baking, to further relax the
gluten.
* Your yeast will last longer than specified on those little packages
from the grocery store if kept in the refrigerator and even longer
in the freezer.
* For a practically fat-free crust, substitute frozen phyllo pastry
for traditional pie crust.
* To keep a cake longer, place half an apple in the cake container
when storing.
source is David
|
|
member logon
