Berries, Freezing
Source of Recipe
Marla
List of Ingredients
Freezing Berries Recipe
To freeze fresh berries or diced fruit for later use, place the fruit in a single layer on a rimmed baking sheet lined with wax paper.
Freeze for at least two hours.
Remove the fruit from the paper, transfer to a re-sealable container and freeze for up to three months.
Freezing individual pieces first prevents the fruit from becoming one massive chunk of colored ice.
Remember: All food should be safely handled before it goes into and after it comes out of the freezer.
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