member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mhudgins@q.com      

Recipe Categories:

    Biscuit Tips


    Source of Recipe


    Holiday Insights

    List of Ingredients




    Biscuits Tips

    Recipe





    Biscuits will be crisp on the outside and flaky in the center if you roll the dough thin and fold it over once before cutting out biscuits. They'll also split open easily when you're ready to butter them.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |