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Bread Flour




Source of Recipe


Marla


List of Ingredients




Bread Flour


Recipe




Bread flour, milled especially for baking bread, is higher in gluten
(a protein) than all-purpose flours. To determine gluten content of
flour, look at the panel on the side of the bag labeled "Nutritional
Information." For bread baking you should use a flour with 14 percent
gluten. The higher this protein percentage, the greater volume in
your bread loaf.

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