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Cabbage, Stuffed




Source of Recipe


Marla


List of Ingredients




Stuffed Cabbage


Recipe





Stuffed cabbage is easy to make but boiling the cabbage to soften the
leaves often results in leaves that are either too stiff or too wilted. A
good solution is to freeze the head of cabbage after removing the core.
After 3 or 4 hours or overnight, thaw cabbage and remove leaves one
at a time and wash in warm water at sink. They are perfect for stuffing!