Cake Tips
Source of Recipe
Marla
List of Ingredients
Cake Tips
Recipe
* To frost a cake quickly without having it crumble, freeze the
Layers in the cake pans for about one hour, then remove them
from the pans and frost them. This also prevents the layers
from splitting in the center.
* To keep a cake from sticking to the pan, grease the pan with
one part shortening and two parts flour mixed until it has a
sandy consistency.
* To keep loaf cakes fresher longer, cut slices from the middle
rather than from the end. When you're finished slicing, firmly
push the two leftover sections together to reform a loaf. This
way, you eliminate an exposed, quick-to-dry-out "end" slice.
* To prevent cake filling from soaking into the cake, sprinkle
layers lightly with confectioners' sugar before spreading filling.
Source is Pastor Tim
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