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Cakes, Storing




Source of Recipe


Marla


List of Ingredients




Storing cakes




Recipe



Cover cut surfaces with plastic wrap to keep moist.
Store in covered cake keeper or invert a large bowl over the cake
plate.
Cakes with cream, butter, cream cheese, or custard fillings or
frostings should be stored in the refrigerator.
Cakes with sugar frostings can be stored at room temperature for up to 3 days.