Cheese, Serving
Source of Recipe
Marla
List of Ingredients
Serving Cheese
Recipe
How should I serve my cheese?
When serving natural ripened cheese, let it stand, covered, for about half
an hour to an hour before serving. It tastes best at room temperature.
~Do not continually move cheese back and forth from the refrigerator
because it takes away its moisture and hastens spoilage.
~If you have a piece of cheese too big to eat all at once, cut off only
what you need, bring it to room temperature and leave the rest tightly
wrapped in the fridge.
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