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Cheese, serving




Source of Recipe


Marla


List of Ingredients




Serving Cheese


Recipe





* When serving cheese as an appetizer, be sure to take it out of
the refrigerator at least 45 minutes before the guests arrive.


Not only will it be more sliceable and spreadable, it will also
be ten times more flavorful. Refrigeration retards the cheese's
ripeness. This is particularly true for goat cheese, which you
should remove from refrigeration at least two hours before
serving it.