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    Chocolate Chip Cookie Tips:


    Source of Recipe


    Unknown

    List of Ingredients




    Chocolate Chip Cookie Tips:

    Recipe





    * Always add the chocolate morsels last to the mix. It's best
    when they are very cold. Just barely stir the morsels in --
    don't over mix.

    * Cream the shortening and sugar well. All the rest of the
    ingredients can be just mixed in, but proper creaming of the
    shortening and sugar is important.

    * Make sure that your baking pans are cool between cookie batches.

    * Substitute cherry flavored morsels for 1/2 of the chocolate
    morsels for a new taste treat.

    * Drop your cookies extra thick (use an ice cream scoop), flatten
    the top a little, then place the cookie sheet in the refrigerator
    for twenty minutes. Take the sheet from the refrigerator and bake
    at 375 degrees until the cookie's edges are slightly brown and you
    will have a soft centered delight.

    VJJE

 

 

 


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