Cookie Freezing
Source of Recipe
Marla
List of Ingredients
7 Tips For Freezing Cookies
Recipe
1. Cool cookies before wrapping and freezing them. This prevents
moisture from forming when a warm cookie is exposed to the
cold
air in the freezer.
2. Store cookies in a cold freezer, as close to 0 degrees as
possible.
3. Wrap cookies well before freezing them. Wrap one or a pair of
cookies in plastic wrap, then seal them in a plastic freezer
bag, rigid plastic container or gift tin. Then label the containers
with the date and contents.
4. Store cookies inside the freezer rather than the door shelves,
which are warmer.
5. Leave cookies in the freezer no longer than three months.
6. Defrost cookies with their wrapping in place. The moisture that
forms during defrosting forms on the wrapper, not the
cookies.
7. After you bake and cool cookies, wrap them individually in
plastic wrap and freeze them in gift tins. Wrapping them in
plastic wrap looks attractive and keeps them fresh tasting. When
it's time to distribute them, simply remove tins from the
freezer as you need them.
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