Frugal Tips for the Kitchen
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List of Ingredients
Frugal Tips for the Kitchen
Recipe
Recipe call for self rising flour but you just have regular flour?
Just add 1tsp baking powder and 1/4th tsp salt per cup of flour.
Cut your SOS pads in half or even fourths. You will get the same
cleaning power out of them but they will last a lot longer.
Do you have a pan that has stuck on food that is hard to get off? Put
a half of a dryer sheet (dollar store brand works great) and fill
with water.. the next morning the food will wipe right out.
Drop an egg? Sprinkle salt on it and it will wipe right up.
Clean with baking soda and vinegar and keep a spray bottle with a
little bit of bleach and filled with water.
For fast cleanup in your microwave nuke a glass bowl of water until it
boils and then let sit for 5 minutes. Everything will wipe right out.
Store brown sugar in the freezer, it prevents it from getting hard.
Instead of throwing out your bread heels save them in a freezer bag
and use them late for bread crumbs.
Dilute juices with water (kids will never know the difference if you
do it when they are young and they will get use to it if they are
older)
Keep a Tupperware type bowl in your freezer to add leftover veggies
to it to use in soups and stews for later.
If you like fresh soft cookies put a piece of bread into your cookie
tin or jar. This will keep them soft and fresh.
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