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    Fruit Filling


    Source of Recipe


    Unknown

    List of Ingredients




    Fruit Filling

    Recipe




    When making fruit pies, freeze an extra batch of filling in an aluminum foil pie pan. Then, when you need a pie, just thaw the filling slightly and put into a dough-lined pie pan. Cover with top crust or streusel and bake at 400° for 11/2 hours.

 

 

 


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