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Fruit, Freezing




Source of Recipe


Marla


List of Ingredients




Freezing Fruit

Recipe





* When freezing fruit, choose firm, sound, uniformly sun ripened
fruit. [Pears and bananas do not freeze well]. It is not
essential to use sugar but it is often preferable. To sugar
fruit, place it in a shallow tray. Just before you pack, sift
the sugar over it until evenly coated. Don't let the mixture
stand or the sugar will draw the fruits' juices. When packing,
allow some room for expansion on freezing.