Fruit Pie Tips
Source of Recipe
Marla
List of Ingredients
Fruit Pie Tips:
Recipe
* Save the drained juice from frozen or canned fruit and use
fruit juice instead of water in your recipe. This is only a good
idea if the juice does not have a lot of sugar in it.
* Add fresh butter to your fruit pie filling after it has been
cooked. Or dot pieces of butter over the fruit before you place
on the top crust.
* Don't cut apples pieces too thin when you are using fresh
apples. Larger chunks will hold together and have more apple flavor.
* Use a little red food color and a drop or two of almond extract
in your cherry pies when you use fresh or canned cherries.
* Use a little yellow food color and a teaspoon of lemon juice in
your apricot and peach fruit pies. The lemon juice will enhance
their flavor and also help keep a bright color.
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