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Garlic Info Tip




Source of Recipe


Unknown


List of Ingredients




Garlic Info Tip


Recipe




Garlic, How to obtain a mild or stronger flavor from the same clove or bulb: Garlic's flavor comes from sulfur compounds that are exposed when the membranes of the individual cells are severed or broken and come in contact with the air. So...understanding this we can assume that a clove of garlic that is run through a garlic press or smashed under your chef’s knife will offer your dish a stronger flavor then will garlic that has been sliced or quartered. A roasted or simmered bulb will be even milder.