Garlic, Peeling Tips
Source of Recipe
Marla
List of Ingredients
Peeling Garlic Tips
Recipe
Stove Top Method:
Separate head of garlic into individual, unpeeled cloves. Drop cloves
into boiling water to cover; cook two minutes. Turn into colander;
rinse with cold water. Let stand until cool enough to handle, then
peel.
Microwave Method:
Place whole head of garlic on a paper plate. Microwave on high for
about one minute, rotating plate at thirty seconds. (Time will vary
according to the size of the head.) Let rest in microwave oven one
minute. Remove; let stand until cool enough to handle, then peel.
Hit The Knife Method:
Place clove of garlic on cutting board and place the flat side of a
chef's knife on top of the clove and rap the blade sharply with your
fist to break the skin for easy removal. This is a good method for
peeling a few cloves at a time. Don't apply too much pressure because
the clove can easily be smashed.
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