Gravy Hints
Source of Recipe
Unknown
List of Ingredients
Gravy Hints
Recipe
*To improve the taste of gravy, jazz it up with a dash of port, wine or brandy.
*To thicken gravy instantly, add one or two tablespoons of instant
potato buds and keep stirring until it thickens.
*To get rid of gravy fat fast, take a slice of bread and just blot up
any fat that may be floating on top of the gravy in the pan.
|
|