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Grilling Tips:




Source of Recipe


VJJE


List of Ingredients




Grilling Tips:

Recipe






* Always preheat the gas grill for a good 10 minutes or with charcoal
allow 20 to 30 minutes for it to turn to a light gray ash.

* Keep the grill vents open. This lets oxygen in which fuels the
flame.

* Keep your grill clean. Scrub grill grates with a wire brush or
spatula before and after cooking. Oil the grill grates so food
doesn't stick.

* Season the food with dry rubs before cooking.

* Turn items only once (halfway through cooking time) and test with
an instant-read thermometer.

* Keep grill cover closed for even cooking. Resist the urge to peek.