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Recipe Categories:

    Herbs, Cutting


    Source of Recipe


    Unknown

    List of Ingredients




    Herbs

    Recipe





    When using fresh herbs such as dill, chives, parsley, etc.,hold them together in small bunches and snip with kitchen scissors.

    It is a lot faster this way, and you'll find the herbs will be light and fluffy, not bruised and wet as hey often get when chopped.

 

 

 


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