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    Microwave Tips:

    Source of Recipe

    Marla

    List of Ingredients

    Microwave Tips:


    Recipe

    * Choose foods that cook well in moist heat: chicken, fish, ground
    meat, vegetables, sauces and soups.

    * Pieces that are about equal in size and shape will cook more
    uniformly.

    * You can reduce the liquid used in cooking beverages, soups,
    vegetables, fruits, and main dishes by about one third because less
    evaporates in microwave cooking.

    * Choose a microwave-safe container slightly larger than the dish
    required for cooking the recipe in a conventional oven.

    * To create a crusty look on baked items, grease pans with an
    acceptable vegetable oil and add ground nuts or crumbs.

    * Add lowfat cheese and other toppings near the end of cooking to
    keep the top from becoming tough or soggy.




 

 

 


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