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Pie Making Tips




Source of Recipe


Marge


List of Ingredients




Pie Making Tips

Recipe





1. Brush the edges of your pie with water just before putting the top on. This will help seal them together.

2. For a beautiful golden top - brush it with cream before baking using half and half, evaporated milk or regular milk. Sprinkle generously with sugar.

3. Make 4 - 8 pies at a time. Bake and then freeze, placing them in gallon zip lock bags. Once they are frozen they can be stacked on top of each other.

4. Frozen pies can be used anytime. When you have company, it is especially fun to put an uncovered frozen pie in a 350 - degree oven for 35 - 40 minutes. You'll have a nice warm pie and no mess in the kitchen.

5. Keep pie shells from shrinking by always pricking holes in it first and then do one of the following: