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Pies




Source of Recipe


Marla


List of Ingredients




Pies

Recipe



Bake pies the easy way. To save time
make the dough for several pie crusts at once, then store it in the
freezer. If you form the pastry dough into balls, it saves
more freezer space than by storing it in separate pie tins.

Freeze a 9-ounce ball of dough for a 10-inch pie and a 7-ounce ball
for a 9-inch pie. For a top crust, a 5-ounce ball of dough works
fine. The dough thaws overnight in the refrigerator.