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Pies, Baking




Source of Recipe


VJJE


List of Ingredients




Baking Pies

Recipe





Baking Pies on the bottom of an upside down pie tin.

After lining the pie tin with dough, line it with tin foil and then pour beans, wheat or rice about half way. Bake AT 375-DEGREES FOR 10-12 MINUTES then lift out the foil and continue the baking until light golden brown. Remember it will continue to cook after it is removed from the oven.

Bake fruit pies at 375 degrees for 35 - 45 minutes; rather than the 425-degrees for 5 minutes and 350-degrees for 35 - 40 minutes. This prevents the crust from getting so dark on top.

Bake pumpkin pies at 375 degrees for the entire baking time. Baking time could be somewhat longer at this temperature. This will help eliminate the dark spots on the top.