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Pumpkin, Cooking




Source of Recipe


VJJE


List of Ingredients




Cooking A Pumpkin

Recipe





Scoop out seeds and strands if using a new pumpkin. Stand pumpkin
upright and cut down the middle. Halves should be able to fit on a
baking sheet. Place one half pumpkin, or two if they fit, cut side
down on the baking sheet. You may sprinkle a little water on the
sheet first. Bake at 350F for 30-60 minutes, depending on the size.

When done, the skin darkens and the pumpkin begins to collapse. Check
for softness with a fork or knife. It will go in easily if done.

Remove from oven, cool about 20 minutes. Scoop pumpkin flesh away
from skin. Discard skin then puree in food processor.