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Pumpkin Pie Tips




Source of Recipe


VJJE


List of Ingredients




Pumpkin Pie Tips

Recipe





a. Check for doneness of pumpkin pies with a room temperature table knife. If you are checking more than one pie, use a different knife for each one. The knife should slide in easily and come out clean. If the filling sticks to the knife, leave it in for 2 more minutes and check it again. It finishes baking faster than you think.

b. Pumpkin pies can be made and baked, then frozen like the fruit pies.

c. Over baking pumpkin pies will cause the filling to shrink away from the side of the pie shell.

d. Pumpkin pies should be covered and refrigerated. Some shrinkage is due to the moisture evaporating from the filling.

e. Soggy pumpkin pie crust happens most often because of improper storage. They should be covered and refrigerated.