Rhubarb Leaves
Source of Recipe
Food Reference
List of Ingredients
Rhubarb LeavesRecipe
Warning:
Never eat rhubarb leaves, cooked or raw. Eating the leaves can be poisonous because they contain oxalate. This toxin, plus another unknown toxin also found in the leaves, has been reported to cause poisoning when large quantities of raw or cooked leaves are consumed.
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