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Seafood Tips




Source of Recipe


Unknown


List of Ingredients




Seafood Tips

Recipe





* Always wash hands thoroughly with hot soapy water before and after
handling raw seafood or other raw protein foods.

* Before cooking, rinse seafood under cold water to remove surface
bacteria.

* Always marinate shellfish in the refrigerator, never at room
temperature. Discard the marinade after use.

* Make sure that juices from raw seafood don't drip onto cooked
foods; this leads to cross-contamination.