Soup
Source of Recipe
VJJE
List of Ingredients
Soup
Recipe
If you've ever made soup or sauces and stored the leftovers in the
Refrigerator, you know they thicken as they sit. But be careful
when you reheat it. On the one hand, you don't want it to scorch
From being too thick. On the other hand, you don't want to
Overestimate how thick it is. Let it begin to warm up before you
add liquid (water, cream, milk, etc.) When it is just starting to
get warm, you will be better able to judge its consistency.
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