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Soup Tips




Source of Recipe


Marla


List of Ingredients




Soup Tips



Recipe




~ Instead of salt, add fresh lemon juice. It will give the soup a fresh
taste and eliminate the sodium in your diet.

Put longer-cooking, harder vegetables in first, before adding softer
vegetables. For example, potatoes should go in the soup long before peas.


Try different herbs, but one herb should be dominant, so you can taste
the one herb more than the others.


~Make every soup different by adding varied ingredients; change the
vegetables and the herbs you use each time.

~ I cannot stress this enough, dried herbs must be FRESH rather than old.
~ Extra soup should be frozen and labeled. Do not leave in the refrigerator
for more than 2 days.

~ Freezing your soup? Take out the amount to be frozen before you've added
the tender vegetables (which can be added when reheating).
~ A nice Italian recipe, hard bread on the bottom of soup will make a
hearty and delicious meal.