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Vegetables, Freezing




Source of Recipe


Marla


List of Ingredients




Freezing Vegetables

Recipe





Blanching vegetables stops the breakdown of the food and enables you to keep them in the freezer longer. Immerse washed and prepared vegetables in a pan of boiling water in quantities of about a pound at a time.
Start timing when the vegetables come back up to the boil. Most vegetables need blanching for 3-4 minutes. Remove from pan, rinse with cold water and dry with paper towel. Now the vegetables are ready for freezing.