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Recipe Categories:

    Biscuits, Making


    Source of Recipe


    Unknown

    List of Ingredients




    Biscuits, Making Crisp on outside, flaky in the center

    Recipe





    Biscuits will be crisp on the outside and flaky in the center if you roll the dough thin and fold it over once before cutting out biscuits.
    They'll also split open easily when you're ready to butter them.

 

 

 


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