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Boiling Corn




Source of Recipe


Tami


List of Ingredients




Boiling Corn from Tami


Recipe




Never boil corn for more than 3 minutes. Be sure to place the corn in boiling water, and do not add salt. You will find the flavor is much better than cooking for 10 minutes or more. Corn will never get soft, no matter how long you cook it-it will only lose its taste