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Buttermilk, Making




Source of Recipe


Marla


List of Ingredients




Making Buttermilk



Recipe



To make one quart of buttermilk at a time from powdered
milk.
Make up a quart as the directions on the box
instruct.
Using a glass container with a lid that
will hold the liquid, place 1 cup of regular
buttermilk that is bought in the store in the
container, add the reconstituted powdered milk.
Mix well (it likes to get clumpy).
Set on the counter for 24-hours. Refrigerate. I make this all the time
and keep it going for a long time.
Sometimes, it goes off and I have to start a new one.
When the buttermilk is nearing a cup left in the container, I
just mix up another batch of powdered milk, add it
to the jar, shake well, let sit out on the counter
for 24-hours, refrigerate.