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Carve a Turkey




Source of Recipe


Marla


List of Ingredients




How to Carve a Turkey


Recipe





1. Place the turkey in front of you, breast side up with the wings closest to you.
2. Remove both wings. Remove both drumsticks and thighs; reserving them.

3. Take one breast off the bone and place it on a carving block to slice.

4. Run knife alongside the top of the breast bone.

5. Continue carving down the carcass until the breast is removed.

6. Place on board and slice.

7. Separate the thigh meat with hands after it cools and arrange the meat on a platter.