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    Freeze A Casserole

    Source of Recipe

    Marla

    List of Ingredients

    **To freeze a fully baked casserole**


    Recipe

    Begin by pre-lining your casserole dish with heavy-duty
    aluminum foil, leaving enough of an overhang on all sides
    to cover and seal the food later. Assemble the casserole,
    laying it in the lined pan and bake as directed, then cool
    to room temperature. Put in freezer just until frozen
    (about 1/2 to 1 hour & it's not necessary to seal it up for
    this short freezing time). Once the casserole is frozen, use
    the excess foil overhang and seal airtight. Double wrap the
    foil wrapped casserole in freezer proof plastic bags, label,
    date it, then freeze until ready to use.

    ** To thaw & Reheat **

    Remove the wrapping and place the frozen food back into the
    dish in which it was baked in, cover and defrost in
    refrigerator overnight. When reheating, cover and reheat in
    a 350 degree oven. To test for doneness, insert a knife in
    the center of the food. When it is hot to the touch when
    removed it is hot throughout.

 

 

 


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