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Recipe Categories:

    Cookies


    Source of Recipe


    Marla

    List of Ingredients




    Cookies

    Recipe





    * Cookies will spread if your dough is too pliable by allowing butter
    to get too soft. If your cookies are spreading too much, try
    refrigerating the dough for a couple of hours before baking.

    * Cookie Dough can be frozen up to three months in an airtight
    container or refrigerated three to four days.

    * Check cookies at minimum baking time.

    * Let cookies cool completely before storing. Store different types
    of cookies in separate containers so they'll keep their original
    flavor and texture.

    Source is VJJE

 

 

 


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