Cookies
Source of Recipe
Marla
List of Ingredients
Cookies Recipe
* Cookies will spread if your dough is too pliable by allowing butter
to get too soft. If your cookies are spreading too much, try
refrigerating the dough for a couple of hours before baking.
* Cookie Dough can be frozen up to three months in an airtight
container or refrigerated three to four days.
* Check cookies at minimum baking time.
* Let cookies cool completely before storing. Store different types
of cookies in separate containers so they'll keep their original
flavor and texture.
Source is VJJE
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