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    Cooking Tips


    Source of Recipe


    VJJE

    List of Ingredients




    Cooking Tips

    Recipe




    With summer approaching, please be reminded of food safety, and
    preventing food borne illness.

    * Wash ALL fresh produce thoroughly. When preparing
    lettuce, break into pieces - then wash.

    * Cook foods
    to the required minimum cooking temperatures:
    - 165 F > Poultry, poultry stuffing, and stuffed meat.
    - 158 F > Ground Beef, fish, and seafood.
    - 150 F > Pork and food containing pork.
    - 145 F > shell eggs and foods containing shell eggs.

    * Separate raw animal foods from other raw or ready-to-eat
    foods during storage and preparation.

    * Cool leftovers as quickly as possible. Reheat to
    165F before serving again.

    * BY ALL MEANS, REMEMBER THIS:
    Bacteria on food will rapidly multiply when left at a
    temperature between 45 F and 140 F. Avoid this danger
    zone as much as possible.
    Source is VJJE

 

 

 


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