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Cooking for a Crowd:




Source of Recipe


VJJE


List of Ingredients




Cooking for a Crowd:


Recipe





* Plan a simple menu with everything done in advance, except simple
heating or reheating.

* Check that you have the pots and pans and storage containers for the foods you'll be preparing.

* If it's a buffet and people will be balancing plates on their
laps, serve foods that are already bite-sized and that don't
require cutting with a knife and fork.

* When you're multiplying recipes, keep in mind that cooking times
may be different if you change the recipe size. A larger amount of
food may take longer to cook; a smaller amount may be overcooked
in the same time.

* If you're serving wine, make it white wine rather than red wine.
White wine is less of a menace to your carpets.

VJJE