member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mhudgins@q.com      

Recipe Categories:

    Cooking for a Crowd:


    Source of Recipe


    VJJE

    List of Ingredients




    Cooking for a Crowd:

    Recipe





    * Plan a simple menu with everything done in advance, except simple
    heating or reheating.

    * Check that you have the pots and pans and storage containers for the foods you'll be preparing.

    * If it's a buffet and people will be balancing plates on their
    laps, serve foods that are already bite-sized and that don't
    require cutting with a knife and fork.

    * When you're multiplying recipes, keep in mind that cooking times
    may be different if you change the recipe size. A larger amount of
    food may take longer to cook; a smaller amount may be overcooked
    in the same time.

    * If you're serving wine, make it white wine rather than red wine.
    White wine is less of a menace to your carpets.

    VJJE

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |