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    Drying and Roasting Pumpkin Seeds


    Source of Recipe


    David

    List of Ingredients




    Drying and Roasting Pumpkin Seeds

    Recipe




    Many people are interested in how to roast pumpkin seeds during the
    fall months. Here are some tips from Florida Cooperative Extensive
    Service:

    Drying seeds and roasting seeds are two different processes.

    To dry: carefully wash pumpkin seeds to remove the clinging fibrous
    pumpkin tissue. Pumpkin seeds can be dried in a dehydrator at 115 to
    120 degrees F for 1 to 2 hours, or in an oven on warm for 3 to 4
    hours. Stir them frequently to avoid scorching.

    To roast: take dried pumpkin seeds and toss with oil and or salt and
    roast in a preheated oven at 250 degrees F for 10 to 15 minutes


 

 

 


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