Eggs, Storing and Handling
Source of Recipe
VJJE
List of Ingredients
Storing and Handling Eggs:
Recipe
* It's best to keep eggs in their carton in your refrigerator to
be sure they stay cold.
* If desired, store eggs with the large end up to keep the yolk
centered for more attractive hard- and soft-cooked eggs.
* Uncooked eggs in the shell will keep up to 5 weeks when properly
stored in the refrigerator.
* Unbroken egg yolks store best when covered with a small amount
of water in a tightly covered container. They'll keep for a day
or two in the refrigerator.
* Egg whites may stand safely at room temperature for up to 30
minutes. Room-temp whites will beat up fluffier for recipes such
as meringue.
Source is VJJE
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