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Recipe Categories:

    Fruit , Freezing


    Source of Recipe


    Marla

    List of Ingredients




    Freezing Fruit

    Recipe




    * When freezing fruit, choose firm, sound, uniformly sun ripened
    fruit. [Pears and bananas do not freeze well]. It is not
    essential to use sugar but it is often preferable. To sugar
    fruit, place it in a shallow tray. Just before you pack, sift
    the sugar over it until evenly coated. Don't let the mixture
    stand or the sugar will draw the fruits' juices. When packing,
    allow some room for expansion on freezing.


 

 

 


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