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Garnishing Sweets with Chocolat




Source of Recipe


David


List of Ingredients




Tips for Garnishing Sweets with Chocolate



Recipe




These can be made from any kind of chocolate but milk
chocolate is the easiest to work with. Use a bar that
is over 1/4 inch thick. Milk chocolate doesn't need to
be warmed before shaving; other chocolates should stand
in a warm place (80-85 degrees) for about 10 minutes.

For shavings:

Just use a vegetable peeler or a cheese server shave the
edge of the chocolate bar using short, quick strokes.
Use a toothpick to transfer larger shavings to the
dessert without breaking.

For Curls:

Also using a vegetable peeler, shave long strands from
the smooth side of the chocolate for smaller curls or
the wide side of the chocolate for larger curls.

* You can also freeze these and store in a ziplock bag
for a delicious garnish for those coffee drinks or
sundaes.