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Recipe Categories:

    Grease, Pouring Off


    Source of Recipe


    Marla

    List of Ingredients




    Pouring Off Grease

    Recipe





    To remove excess fat from browned ground meat transfer it from the skillet to a strainer or colander. Drain on paper towels and pat dry.
    This step removes fat not flavor. You may choose to move all the meat to one side of the skillet, tilt the pan in the opposite direction and pour off the drippings.

 

 

 


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