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Grill Salmon




Source of Recipe


Marla


List of Ingredients




How to Grill Salmon



Recipe




The easiest way to cook salmon on the grill is to leave the skin on and close the grill's cover. The protective skin will become crisp as the dome reflects heat, cooking the salmon from above and beneath.

Preheat your gas or charcoal grill to medium heat.

Brush the skin-sides of the salmon pieces with olive oil, then place them skin-side-down on a well-oiled grill grate.

Cover the grill and cook for 5 to 7 minutes. If any of the salmon pieces are cooking too quickly, move them to a cooler part of the grill. Continue cooking 5 to 7 minutes longer.

Top the grilled salmon with butter and lemon juice or your favorite sauce.

Tip:

Leave skin on fish. The skin holds layer of fat next to meat, and adds flavor and juiciness to salmon.