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    Marinara Sauce, Canning


    Source of Recipe


    David

    List of Ingredients




    Canning the Marinara Sauce

    Recipe




    Rather than Freezing it for storage,

    If you would rather can this sauce rather than freezing it, it can be water bath processed 35 minutes for pints 40 minutes for quarts. Also, add 1 tablespoon lemon juice per pint or 2 tablespoons per quart to bring up the acidity level.

    source is David

 

 

 


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