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Pancake Batter, Pouring




Source of Recipe


Marla


List of Ingredients




Pouring Pancake Batter


Recipe




Pancake batter should be spooned, ladled, or poured slowly and
steadily from a height of 2 to 3 inches onto the griddle. To get a
nice round pancake, hold the spoon, ladle, or pitcher steady so that
the batter falls in the same spot.