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Recipe Categories:

    Rice, making


    Source of Recipe


    Marla

    List of Ingredients




    Making Rice

    Recipe




    I use a splash of vinegar when preparing rice. 1c rice, 2c water, a
    splash of vinegar. Bring to a boil then cover and simmer 20 minutes,
    uncover and fluff with a fork. The vinegar cuts the starch and the
    rice is not gummy. I usually add the rice to broth for a great
    tasting soup, or to crushed pineapple.

 

 

 


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