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Ripening Green Tomatoes




Source of Recipe


Tami


List of Ingredients




Ripening Green Tomatoes from Tami


Recipe





If a hard freeze threatens, pick your green tomatoes and ripen them indoors. Rinse them clean, then dip in a solution of one part bleach and 9 parts water. Allow them to air dry, then wrap individually in clean newspaper. Store at a cool room temperature and check periodically for ripening.