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Sticky ingredients




Source of Recipe


Marla


List of Ingredients




Sticky ingredients



Recipe




When measuring sticky ingredients, such as jelly, honey, molasses, and syrup, lightly coat the inside of the measuring cup with vegetable oil or spray with cooking oil. The oil will allow sticky ingredients to slide out easily. If the recipe calls for oil, you can measure the oil before the sticky ingredients and then use the same cup, without washing it, to measure the sticky ingredient.

Removal of sticky ingredients can also be assisted by using metal measuring cups or spoons and filling them with boiling water for a few minutes and then pouring the ingredients in them. The heated metal will allow the sticky ingredients to pour out easily